Leftover Chicken And Broccoli Stove Top Casserole

Leftover Chicken And Broccoli Casserole

Quick and easy casserole
Prep Time 10 minutes
Cook Time 20 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 people

Equipment

  • Frypan

Ingredients
  

  • 2 tbsp Olive oil
  • 4 cloves Garlic
  • 1/4 Cup Chopped Red Onion
  • 1 Can Cream of Mushroom Soup
  • 2 tbsp Sour Cream
  • 2 Cooked Chicken Breasts
  • 1 Cup Chopped Steamed Broccoli
  • Salt And Pepper to taste
  • 1 Cup Grated Cheddar Cheese
  • 340 gr Egg Noodles

Instructions
 

  • Chop chicken breasts and broccoli into bite size pieces.
    Dice garlic and onion.
    Add oil to pan.
    Medium heat
  • Fry garlic and onion lightly.
    Add chicken and broccoli.
    Fry and stir about 2 minutes
  • Add can of mushroom soup and sour cream.
    Stir and cover with lid for 15 min on med-low heat. Stir occasionally.
  • Add salt and pepper
  • Cook egg noodles as desired, Add salt to cooking, drain and set aside.
  • Lift lid and add cup of shredded cheese over sauce. Cover and cook on low for 5 min or until cheese is melted.
  • Plate noodles and add sauce over noodles. Serve
Keyword broccoli, casserole, chicken, easy, leftovers, main course

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