Easy Cheesy French Onion Soup With Red Wine Recipe

Enjoy this easy cheesy French Onion soup made with red wine, golden fried onions, with a touch of chili flakes and carrot for some extra unique flavor.

Ingredients:

• Campbell’s Beef with Red Wine Broth
• 1medium Red Onion
• 1 medium White Onion
• 1medium Yellow Onion
• 2 Green Onions
• 3-5 Cloves Garlic
• 1/2 medium Carrot
• 3 Tbsp Butter
• 1/8 tsp Chili Flakes (optional)
• Sea Salt and Pepper to taste. (Min 1/4 tsp of salt)
• 1/8 tsp Worcestershire
• Chees and Garlic Seasoned Croutons
• Sliced Mozzarella Cheese. 1-2 slices per serving

Directions:

Dice garlic, green onion, and carrot in dicer. French cut onions.

In large soup pan heat butter, add onions and diced mixture. Add salt, pepper, chili flakes, Worcestershire, and cook to golden color.

Pour in Campbell’s Beef with wine broth to soup pan with a lid and simmer for 30-40 min. Add 1 C of water or more stock if cooked down too much.

In oven-friendly bowl’s add soup, add 1/3 C croutons, top with 1-2 slices of cheese.

Broil in the oven until the cheese is golden brown.

Serves 4. Enjoy!

Is French Onion Soup good for you?

Despite the way, it may sound, it is highly nutritious and full of antioxidants, anti-bacterial and anti-inflammatory properties. Healthy benefits for heart, bone, and gut health.

What kind of cheese is best to use for French Onion Soup?

Gruyere cheese is the preferred cheese of choice however many others work fine as a substitute such as Swiss, Mozzarella, Emmental, Gouda, Cheddar, and Monterey Jack.

Can Chicken broth be used instead of Beef?

Any broth can be used for the English version of onion soup, however, traditional French Onion is made with Beef broth.