Mexican Style Shepard’s Pie
Mexican Style Shepard’s Pie
Equipment
- 91/2 x 13 1/2 Deep pan
- Frypan
Ingredients
- 2.5 lbs. Ground Beef
- 8 medium Potatoes
- 4 cloves Garlic
- 1/2 Medium Onion
- 1 Pkg Taco seasoning
- 1/2 Pkg Spicy Taco Seasoning
- 2 Cups Frozen Mixed Veggies
- 1 Cup Tex Mex Shredded Cheese
Instructions
- Boil potatoes, Chop onions and garlic, add to beef mix.Fry ground beef in pan, add seasonings and mixed veggies. Make mashed potatoes
- In deep pan add ground beef mixture evenly.Top with mashed potatoes over mixture.Sprinkle with parsley.
- Bake for 25 min at 400F. Remove from oven, add 1 cup of Tex Mex shredded cheese. Return to oven for 5 min or until cheese melts and browns.Remove from oven to rest 5 min. Serve and enjoy!!
Notes
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